Free Rediscovering Food and Flavours E-Cookbook (ALL)
A cookbook, which has been created by TV chef Lawrence Keogh, Head Chef at Roast and BBC’s Saturday Kitchen, and Renal Dietician, Diane Green, is now available free of charge from local dieticians for patients who need to control their diet due to chronic kidney disease.
The book, which has 16 recipes, is called Rediscovering Food & Flavours.
You can now download this free e-cookbook or view it online.
Offer valid in:

Click for free e-cookbook
(Worldwide)
- This freebie posted July 27, 2010 -
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