Summer is almost over, and there is a chill in the air, so it's not hard to think of the cold season coming soon. And with it - coughs, colds and sore throats.
My suggestion is to get some chewable vitamin C and take several a day!
Preparing for Winter...Sore throat syrup.
Mix together honey, lemons and ginger. You can leave the lemon rind on.
How Much? Do it in layers....layer of sliced lemon, cover with honey, another layer of lemon, cover with honey. That should give you the right proportions.
Ginger: For strong flavour, add one thin slice of ginger to 5 slices of lemon. For not as strong, use a 1/10 ratio.
How Long? Let sit for about 48 hours in your fridge. The longer it sits, the more flavorful it will become.
Storage: Store in your fridge, and it will keep forever.
To Use: Spoon into hot water for a "tea" to soothe throat. Or take a spoonful right from the jar for a sore throat!
This would make a lovely gift - for holidays, or for a sick friend!
~ Idea and photo from: catherineboley.blogspot.ca ~
From our Facebook fan page:
Yani Animuss posted: Mmmm-Yum.
Jodie O'Brien posted: Great teacher gift idea! With everything they are exposed to during sick season...
Tom Dean posted: How much rum to lemon ratio? This is the magic ingredient, I would think.Thanks for sharing.
Laura Lesner Riley posted: may have to try this
Brenda Austin posted: Add a jigger of whiskey if you want to sleep on the wild side. An actual MD recommended this for me when I was little and mom thought I was fixin' to cough up a lung. Don't know where Daddy found whiskey in the middle of the night.
Brenda Austin posted: I just take a tbsp of honey now. Works well and keeps me from having to "sleep" on the couch.
Kity Angel posted: Very smart idea, I like it
Bruce Beaty posted: I use whiskey, lemon juice, salt and honey for a cough. For a sore throat, I gargle with very warm water, salt, and iodine followed by a shot of said cough syrup.
Philip E. McRae posted: Peppermint, honey, lemon juice and whiskey works too! Long peppermint sticks, 1/4 cup honey, 1/4 cup lemon juice in a pint jar and fill to the top with any brand of whiskey. Keep refrigerated until all the peppermint is melted. Stir well and take a table spoon full at a time, or a big gulp!
Pam Powell posted: Thanks for sharing this, Pam! I'm loving my gallon of raw honey that I got from my nephew
• YS Organic Bee Farms - Raw Honey
• Frieda's Meyer Lemons
• Fresh Ginger Root
• Ball Canning Wide Mouth Platinum Jars
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