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Free Emeril's New Orleans Restaurant Recipes (ALL)
Catherine McDiarmid-Watt |
Tuesday, May 17, 2011 |
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On March 26, 1990, inside an unassuming building in New Orleans’ Warehouse District on the edge of the French Quarter, Emeril Lagasse spun into his own orbit and set out to craft a restaurant that would introduce his eclectic “New” New Orleans style of Louisiana cooking.
Twenty years later, to celebrate the restaurant’s first dish ever served, Chef Emeril shares a few favorite recipes from his flagship Emeril’s – and his other New Orleans restaurants – NOLA and Emeril’s Delmonico.
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- This was posted by Catherine on May 17, 2011 -
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About Catherine: I have been writing frugal tips since 1982, when I was a young divorced mom of two - for my baby product company, Born to Love. I am now mom to three sons, who are all grown up - and re-married to a wonderful man. We have rescued two little dogs, Denny and Dexter - and Bella, the cat.
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On March 26, 1990, inside an unassuming building in New Orleans’ Warehouse District on the edge of the French Quarter, Emeril Lagasse spun into his own orbit and set out to craft a restaurant that would introduce his eclectic “New” New Orleans style of Louisiana cooking.
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