On March 26, 1990, inside an unassuming building in New Orleans’ Warehouse District on the edge of the French Quarter, Emeril Lagasse spun into his own orbit and set out to craft a restaurant that would introduce his eclectic “New” New Orleans style of Louisiana cooking.
Twenty years later, to celebrate the restaurant’s first dish ever served, Chef Emeril shares a few favorite recipes from his flagship Emeril’s – and his other New Orleans restaurants – NOLA and Emeril’s Delmonico.
Click for free recipes
- This was posted by Catherine on May 17, 2011 -
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